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Kiwanians make holiday donation to Food Bank
Sheila Stewart-Leach,  executive director of the Statesboro Food Bank,, accepts a donation from  Marilyn Darrell, president of the Kiwanis Club of Statesboro, and Kiwanis Club member Chris Wiggins, who also is the Division 17 Lt. Governor.
Sheila Stewart-Leach, executive director of the Statesboro Food Bank,, accepts a donation from Marilyn Darrell, president of the Kiwanis Club of Statesboro, and Kiwanis Club member Chris Wiggins, who also is the Division 17 Lt. Governor.

During the holiday season, the need for food assistance rises. With that in mind, the Kiwanis Club of Statesboro again demonstrated its commitment to supporting the local community with a donation to the Statesboro Food Bank. 

This donation will help the Food Bank purchase essential items to stock its shelves, ensuring that families in need have access to nutritious meals, said Sheila Stewart-Leach, executive director of the Statesboro Food Bank. 

The funds also will support the organization's programs aimed at addressing food insecurity in the region. 

“Serving the children and families in our community is at the heart of everything we do,” said Marilyn Darrell, president of the Kiwanis Club. “We are proud to partner with the Statesboro Food Bank to help ensure no one in our community goes hungry, especially during this season of giving.” 

Sheila Stewart-Leach,  executive director of the Statesboro Food Bank,, accepts a donation from  Marilyn Darrell, president of the Kiwanis Club of Statesboro, and Kiwanis Club member Chris Wiggins, who also is the Division 17 Lt. Governor.
Sheila Stewart-Leach, executive director of the Statesboro Food Bank,, accepts a donation from Marilyn Darrell, president of the Kiwanis Club of Statesboro, and Kiwanis Club member Chris Wiggins, who also is the Division 17 Lt. Governor.

The Food Bank serves hundreds of individuals and families each month, providing a vital lifeline to those facing economic hardship. Leach said the Kiwanis Club’s donation will have a significant impact on their ability to meet the growing demand. 

As part of the donation presentation, Stewart-Leach gave Darrell and Kiwanis Club member Chris Wiggins, who also is the Division 17 Lt. Governor, a guided tour of the food bank facility. The tour highlighted the organization’s day-to-day operations, storage capabilities, and the direct impact of donations on the community. 

Local Kiwanians have a long history of community involvement, including organizing service projects, hosting fundraisers and supporting local initiatives that benefit children and families. 

For more information on how to support the Statesboro Food Bank, visit statesborofoodbank.org.