Cattails Café, Ogeechee Technical College's first dedicated dining facility with food cooked to order, serves the public as well as students, faculty and staff, and offers a foretaste of more culinary services to come. "We're open to the public," confirmed OTC Director for Dining Services John Witherington. "Anybody that's out this way Monday through Thursday is more than welcome to come join us."The café opens at 7:30 a.m. for breakfast, switches to its lunch menu at 10:45 a.m., and remains open until 6 p.m. Breakfast items include buttermilk pancakes, stone-ground grits, French toast, and omelets with fillings ranging from ham, bell peppers and cheddar to asparagus, artichoke hearts and goat cheese.