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Surcheros brings its brand of Tex-Mex to Boro
Owner: ‘Service, freshness make us stand out’
Surcheros
Surcheros operations manager/chief trainer Will Burkett, center, demonstrates the art and science of making fresh tortilla chips as new employees and veterans work hard towards Monday's grand opening at Statesboro's Surcheros restaurant.
For Doug Puryear, Monday’s opening of his fifth Surcheros Fresh Mex restaurant franchise with partner Brian Smith will mark a milestone for him and Surcheros — the Statesboro eatery is the first of the chain’s 16 restaurants to be built from the ground up.
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