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Some Kinda Good - Rebekah Lingenfelser
Lightened up dishes for springtime
Chicken Parmesan over arugula is crispy, peppery and Some Kinda Good with a squeeze of lemon juice. - photo by Photo by REBEKAH FAULK LINGENFELSER/special
With more time at home lately, meal planning has taken center stage. Cooking is something we’re all doing a lot more of, and while it’s a hobby I enjoy, it can feel a bit overwhelming in quarantine. Enter easy recipes, big on flavor.
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