Making soup is therapeutic. First, you gather the vegetables, potatoes dense and slightly rough, carrots gnarled and wrinkled, celery stringy and still carrying dirt in its pockets and onion slick beneath its papery skin. You peel the potatoes and carrots watching brown and orange curls of skin fall into the sink beneath the long strokes of the vegetable peeler.
Kathy Bradley - Making soup, making life
Sign up for the Herald's free e-newsletter