This past month, I celebrated my five-year milestone writing as the Statesboro Herald food columnist. I think that's pretty cool and I appreciate you all reading my articles. This column has been a stepping stone for me; one that has given me credibility and legitimized my freelance writing and food entertainment endeavors.
Strawberry-Basil Sauce: Oh my!
Some Kinda Good with Rebekah Faulk Lingenfelser