By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Enjoy seafood at home: Baked scallops with bread crumbs
Some Kinda Good
Baked Bay Scallops with Bread Crumbs are easy to make and Some Kinda Good served over grits. - photo by Photo by REBEKAH FAULK LINGENFELSER/special
Living on the Georgia coast, I’ve eaten my fair share of seafood. In fact, in my house, we eat mostly seafood and a good bit of chicken for its affordability and access. Weeknight dinners are often made with shrimp and pasta, or pan-seared white fish with sauteed vegetables, such as squash and zucchini.
Sign up for the Herald's free e-newsletter