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Stuffed bell peppers for a happy Halloween
Some Kinda Good - Rebekah Lingenfelser
Green Peppers
Stuffed bell peppers are perfect for fall cooking and make an impressive presentation. For a fun and festive nod to Halloween, carve a face in the front of peppers before adding your filling, being careful not to make the holes too large. - photo by Photos by REBEKAH FAULK LINGENFELSER/special
On weeknights, when the days are long and busy, I often make onepot meals for dinner, for their ease of cooking. I love it when a recipe, such as stir-fry or a hearty casserole, has everything you need in one dish. When the vegetables, meat and carbs are all included, there’s no need to dirty up several pots and pans, making side dishes to round out the meal.
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