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Some Kinda Good - Rebekah Lingenfelser
Five ways to use fresh homegrown tomatoes
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Homegrown tomatoes, in season now, are Some Kinda Good in a variety of ways from garden salsas and salads to appetizers and sandwiches.
As I sit here and write this column, it’s a hot and muggy June afternoon, 10 days before the official start of summertime. The world is full of unrest, and we’re in the middle of a national pandemic. My heart has been heavy over the last few weeks and my prayer is that the Lord would heal our land to bring racial reconciliation and peace where so many are hurting.
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