Thanks to the hunting skills of my goodlooking husband, Kurt, our freezer stays full of venison year round: ground and stew meat, cubed steak and sausage. I began cooking with venison when I suddenly found myself with 40 pounds of Middle Georgia doe, after Kurt got his first deer in 2016. Good thing I did, because with every hunting season, comes a few more.
Some Kinda Good - Rebekah Lingenfelser
Cooking with venison: Deer dinner ideas