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Some Kinda Good - Rebekah Lingenfelser
3-ingredient southern buttermilk biscuits
The acidity in the buttermilk acts with the baking powder to help the biscuits rise to golden brown goodness.
When I was growing up, there was never a supper without bread. I have wonderful memories of visiting my Grandma Dot, and seeing her come to the table with a basket of warm “cat head” biscuits. In the South, the term “cat head” describes biscuits so big, they resemble the size of a cat’s head.
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