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Some Kinda Good - Rebekah Faulk Lingenfelser
Tomatillos: Make some fantastic salsa verde
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Tomatillos may look like green tomatoes, but they taste much different. Roast and blend them up with garlic and fresh herbs for a bright, tangy salsa.
Being a food writer definitely has its advantages. Through my partnership with Southern Soil magazine, I was recently introduced to Local Farm Bag, a food delivery service that essentially brings the farmers’ market to your front door step. I received the most amazing bag of local food grown by Georgia farmers featuring what’s in season now, and it was like Christmas in June.
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