Relish, a new monthly food magazine dedicated to celebrating America's love of food, will debut in the Statesboro Herald Tuesday as an insert in the newspaper.
Each edition of Relish will include a broad range of timely and insightful articles about food, cooking, entertaining, and more. Features will include irresistible recipes, useful cooking tips and techniques, healthy cooking ideas, and the latest in kitchen and household gadgets.
The magazine also will include recipes from readers, as well as the occasional account of a party or gathering titled "Supper Club."
"Wow! Relish is a timely, informative and entertaining complement to oure daily newspaper," said Randy Morton, publisher of the Herald. "The addition of Relish will help us accomplish our goal of making the reader's experience with our newspaper more unique and valuable."
"We decided to create an entire magazine dedicated to America's love of food," said Dick Porter, president and CEO of Publishing Group of America, publisher of both American Profile and Relish magazines.
"We believe a magazine devoted entirely to food and cooking with an inviting format will connect with America's renewed interest in family meal time and get-togethers."
Beginning Aug. 4, Relish will be a regular insert in the Herald on the first Tuesday of every month.
Each edition of Relish will include a broad range of timely and insightful articles about food, cooking, entertaining, and more. Features will include irresistible recipes, useful cooking tips and techniques, healthy cooking ideas, and the latest in kitchen and household gadgets.
The magazine also will include recipes from readers, as well as the occasional account of a party or gathering titled "Supper Club."
"Wow! Relish is a timely, informative and entertaining complement to oure daily newspaper," said Randy Morton, publisher of the Herald. "The addition of Relish will help us accomplish our goal of making the reader's experience with our newspaper more unique and valuable."
"We decided to create an entire magazine dedicated to America's love of food," said Dick Porter, president and CEO of Publishing Group of America, publisher of both American Profile and Relish magazines.
"We believe a magazine devoted entirely to food and cooking with an inviting format will connect with America's renewed interest in family meal time and get-togethers."
Beginning Aug. 4, Relish will be a regular insert in the Herald on the first Tuesday of every month.