Today marks the last day of my summer semester in culinary school – 8 weeks, 13 credit hours and 4 classes down, and I am so excited to be well on my way to graduating this December.
Some Kinda Good - Rebekah Faulk Lingenfelser
Summer ingredients to enjoy now
![](https://statesboroherald.cdn-anvilcms.net/media/images/2023/07/30/images/Pizza.max-1200x675.jpg)
![Pizza](https://statesboroherald.cdn-anvilcms.net/media/images/2023/07/30/images/Pizza.max-752x423.jpg)
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