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Some Kinda Good - Rebekah Faulk Lingenfelser
Summer ingredients to enjoy now
A vegetable pizza made with a cauliflower crust, topped with a homemade tomato sauce.
Today marks the last day of my summer semester in culinary school – 8 weeks, 13 credit hours and 4 classes down, and I am so excited to be well on my way to graduating this December.
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