Changes in the 'cue' cuisine

Hidden Pig opens, Boyd's has new ownership

Thomas Rushing of Boyd's Barbecue sticks to oak wood and a traditional pit to maintain the signature flavor of the establishment he took over in June.

Web BIZ BOYDS BBQ — Thomas Rushing of Boyd's Barbecue sticks to oak wood and a traditional pit to maintain the signature flavor of the establishment he took over in June.

Two aspiring restaurateurs are poised to make their mark on Statesboro’s dining scene – one in a very familiar location, and one in a most unusual one. Statesboro native Thomas Rushing purchased Boyd’s Pit BBQ and Country Buffet this past summer. Located on Northside Drive, Boyd’s has been serving BBQ since opening in 1969.

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