Uncle Shug's goes to Brooklet

Barbecue place in Brooklet; Chicken Barn on 301 South in Statesboro

The management team at the new Uncle Shug's Bar-B-Q Place in Brooklet includes, from left, Ray Hammond and his grandson James Fraley and granddaughter Katherine Fraley, recruited by Uncle Shug's brand-owner Stacy Underwood, right. - photo by AL HACKLE/Staff

Shugs BARBECUE web — The management team at the new Uncle Shug's Bar-B-Q Place in Brooklet includes, from left, Ray Hammond and his grandson James Fraley and granddaughter Katherine Fraley, recruited by Uncle Shug's brand-owner Stacy Underwood, right. - photo by AL HACKLE/Staff

Uncle Shug's now has two locations, the long-established Uncle Shug's Chicken Barn on U.S. Highway 301 South, and Uncle Shug's Bar-B-Q Place in Brooklet. For Uncle Shug's Bar-B-Q Place, Uncle Shug's owner Stacy Underwood has brought in another experienced restaurateur, Ray Hammond, as what Underwood calls "consultant general manager." Hammond previously operated Thee Bar-B-Q Place on Highway 301 North.

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