By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Business Focus - 'Best Shrimp & Grits'
Honey Catering chef Lazar Oglesby earns state title at Jekyll Island Shrimp & Grits Festival
Honey Catering
Lazar Oglesby, right, and sister and business partner Mary Beth Brown show off her award-winning shrimp & grits at this past weekend’s Jekyll Island Shrimp & Grits Festival.
Honey Catering Chef Lazar Oglesby of Honey Café in Millen and Honey Too in Statesboro took home the “Georgia’s Best Shrimp & Grits” title during this past weekend’s Jekyll Island Shrimp & Grits Festival.
Sign up for the Herald's free e-newsletter