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Shrimp Pesto Flatbread brings fresh flavor
Some Kinda Good
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Plump shrimp and blistered cherry tomatoes make a Some Kinda Good flatbread flavor combination. - photo by Photo by REBEKAH FAULK LINGENFELSER/special
You may have visited a restaurant with flatbread on the menu or seen a photo of this popular dish on the cover of a food magazine. They’re all the rage these days! Easy with endless flavor combinations, flatbreads come together quickly and make a light weeknight dinner or appetizer before a main course.
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