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Light Mexican casserole heavy on flavor
Some Kinda Good
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For a protein-packed casserole filling, lean ground beef simmers with jalapeno peppers, corn, tomatoes and black beans. - photo by REBEKAH FAULK LINGENGELSER/special
I’ve always considered myself to be a pretty healthy eater, and with the start of a new year, it feels good to make better choices and cook recipes on the lighter side. I’m not about deprivation — I love food way too much! However, developing recipes that allow me to indulge and enjoy the flavors I know and love without sacrificing taste or my waistline bring me great joy to share with others.
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