Thanks to the hunting skills of my goodlooking husband, Kurt, our freezer stays full of venison year round: ground and stew meat, cubed steak and sausage. I began cooking with venison when I suddenly found myself with 40 pounds of Middle Georgia doe, after Kurt got his first deer in 2016. Good thing I did, because with every hunting season, comes a few more.
How to cook with venison: Deer dinner ideas
Some Kinda Good
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![venison stew](https://statesboroherald.cdn-anvilcms.net/media/images/2021/01/08/images/VenisonStew.max-752x423.jpg)
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