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Turkey tips for a happy Thanksgiving day
Some Kinda Good
For a moist turkey with tender meat and crispy skin, add chicken broth to the bottom of the pan while roasting, and let the bird rest for 30 minutes before carving. - photo by Photo by REBEKAH FAULK LINGENFELSER/special
This Thanksgiving, my husband and I are in a brand new kitchen, and looking forward to hosting our first Thanksgiving for family. We just bought a house in the idyllic neighborhood of Georgetown in Savannah. We moved in on Halloween and were unloading boxes and moving furniture, as little goblins, witches and princesses approached the porch with visions of Reese’s Peanut Butter Cups and Snickers bars.
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