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You can still cook local for the holidays
After 35,700 shoppers downtown, Farmers Market continues online
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Tina Whittle, 45, of Statesboro (center) purchases food from the Statesboro Market2Go pickup location in front of Sugar Magnolia on Savannah Avenue Thursday with her daughter Kayley Whittle, 13, and son Sean Clark, 12. Paula Freeman, the Market2Go manager, processes the transaction. - photo by JASON WERMERS/staff
Whether you season your collards with cured pork or keep vegan and prefer arugula, you can cook locally grown food for the holidays. The Mainstreet Farmers Market recently folded its tents until April, but its online community market continues year-round. The farmers market occupied the Sea Island Bank parking lot, smack in the middle of downtown Statesboro, during daylight hours for 33 Saturdays from April 7 through November 17.
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