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Some Kinda Good - Rebekah Faulk Lingenfelser
Kurt's favorite: Slow cooker pot roast
Peel potatoes and be sure to chop all the ingredients the same size for even cooking. After slow cooking for more than eight hours, the meat is fork tender and Some Kinda Good. - photo by Photo by REBEKAH FAULK LINGENFELSER/special
When the weather starts to feel like fall in Savannah, it isn’t long before my husband Kurt starts requesting pot roast for dinner.
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