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Some Kinda Good - Rebekah Faulk Lingenfelser
Make holidays happier with sweet potato biscuits
Rebekah
Sweet potato biscuits are Some Kinda Good served with warm pecan syrup or honey and crispy bacon. - photo by Photo by REBEKAH FAULK LINGENFELSER/special
My great grandma Elnora went to be with the Lord when I was just 13-years-old, but she loved sweet potato biscuits and passed on her love of these fluffy, soft delights to my Grandma Dot, Mom and me.