This past week, I celebrated my seven-year milestone writing as the Statesboro Herald food columnist. I think that's pretty cool and I appreciate you all reading my articles. This column has been a stepping stone for me; one that has given me credibility and legitimized my freelance writing and food entertainment endeavors.
Some Kinda Good - Rebekah Lingenfelser
Strawberry-Basil Sauce is Some Kinda Good
![](https://statesboroherald.cdn-anvilcms.net/media/images/2020/05/31/images/W_grilledchicken.max-1200x675.jpg)
![Som](https://statesboroherald.cdn-anvilcms.net/media/images/2020/05/31/images/W_grilledchicken.max-752x423.jpg)
Sign up for the Herald's free e-newsletter