I usually keep a bright green bowl of Granny Smith apples as a centerpiece on my breakfast table, and I can’t think of a more perfect fruit to welcome the changing of the seasons. When it comes to the weather in Southeast Georgia, summer often blends with fall, but we hold out hope for a few cool days in the mix. When those days grace us with 70-degree temperatures and a gentle breeze, you can find me on my front porch with a slice of Cinnamon Apple Crumb Pie.