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Some Kinda Good with Rebekah Faulk Lingenfelser
Celebrate Easter with grilled pound cake
A grilled pound cake with macerated berries.
As I sit to write this food column, it is my 39th birthday, and it has been a quiet one. I took the day off from work, and have enjoyed staying home today and taking it easy. Some bad storms have passed through Georgia recently, and they say the rain is coming later this evening, but I am not worried — I will be out eating crab legs and enjoying a martini to welcome this new year in my life.
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