For the past six years, the Statesboro Food Bank and students majoring in Nutrition at Georgia Southern have collaborated in providing demonstrations on how to prepare heart-healthy and diabetes-friendly food dishes. The most recent food demonstration, with a Cinco de Mayo theme, had students prepare and clients taste delectable recipes like taco soup, Mexican corn salad, vegetarian fajita pasta and baked churros. University students completing the Meals Management course in the School of Health and Kinesiology are required to complete the food demonstration project near the end of the semester.