Cooking from slavery times Saturday at Willow Hill - Statesboro Herald

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Cooking from slavery times Saturday at Willow Hill

Free to watch, but 50 fundraising plates go for $50 each

Food historian Clarissa Clifton, seen here cooking on the Willow Hill Heritage & Renaissance Center campus during the 2014 festival, is one of two experts who will prepare meals during "The Taste of Struggle" event Saturday. (Photo courtesy of Willow Hill Center)

Willow Hill cooking — Food historian Clarissa Clifton, seen here cooking on the Willow Hill Heritage & Renaissance Center campus during the 2014 festival, is one of two experts who will prepare meals during "The Taste of Struggle" event Saturday. (Photo courtesy of Willow Hill Center)

"The Taste of Struggle," a demonstration of open pit cooking from slavery times, will continue the Commemoration of 400 Years of African American History at the Willow Hill Heritage & Renaissance Center, throughout the day Saturday.

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