If ever I had a signature dish, shrimp and grits it would be. It’s my go-to meal to serve to company and the item that inevitably grabs my attention first on restaurant menus in the coastal South. The Lowcountry staple has been around for more than 100 years and has grown from what began as a humble fisherman’s breakfast to an iconic Southern repast.
Some Kinda Good with Rebekah Faulk - Shop local for homemade shrimp and grits