New Year’s Eve is usually a late night for my friends and me, and breakfast time is gone with the sunrise when we awake around mid-morning. Brunch, then, is the perfect meal to ring in the new year. A combination of breakfast and lunch typically eaten by 3 p.m., brunch originated in England in the late 1800s and became popular in the United States in the 1930s.
Some Kinda Good with Rebekah Faulk - New Year's Day brunch featuring grape salad
![](https://statesboroherald.cdn-anvilcms.net/media/images/2018/09/20/images/W_GrapeSalad.max-1200x675.jpg)
![W GrapeSalad](https://statesboroherald.cdn-anvilcms.net/media/images/2018/09/20/images/W_GrapeSalad.max-752x423.jpg)
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