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Some Kinda Good with Rebekah Faulk - New Year's Day brunch featuring grape salad
W GrapeSalad
Crushed pecans, brown sugar and crumbled graham crackers add a sweet, crunchy topping to Rebekah's grape salad. - photo by REBEKAH FAULK/special
New Year’s Eve is usually a late night for my friends and me, and breakfast time is gone with the sunrise when we awake around mid-morning. Brunch, then, is the perfect meal to ring in the new year. A combination of breakfast and lunch typically eaten by 3 p.m., brunch originated in England in the late 1800s and became popular in the United States in the 1930s.
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