When it comes to Thanksgiving, I’m a traditionalist at heart. So when I hear modern day chefs and food personalities begin to talk about “turning up the volume on old classics” and “reinventing grandma’s recipes,” the first thought that comes to mind is the old philosophy, "If it ain’t broke, don’t fix it." On the other hand, I’m always open to trying new dishes and getting creative in the kitchen, but Thanksgiving wouldn’t be Thanksgiving without a few classic staples like pumpkin pie, roasted turkey and cranberry sauce from the can (and football and the Macy’s Thanksgiving Day Parade too!).
Some Kinda Good with Rebekah Faulk: Keepin' it classic with Thanksgiving traditions


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