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Some Kinda Good with Rebekah Faulk - How to choose food and wine pairings with grilled foods
Chardonnay with Summer Vegetables
Rebekah's grilled summer squash, onions and vine-ripened tomatoes over whole wheat pasta pairs well with fruity, crisp chardonnay. - photo by REBEKAH FAULK/special
Summertime is grilling season, and whether you prefer cooking with charcoal or gas, one thing is certain: a cold beverage makes everything taste better. Summer offers endless opportunities for matching lighter, refreshing wines with simple, easy-to-prepare foods. Whether you’re grilling meats, vegetables or dessert this season, I’d like to share a few tips about pairing food and wine to help you get the most flavor on your plate.
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