Summertime is grilling season, and whether you prefer cooking with charcoal or gas, one thing is certain: a cold beverage makes everything taste better. Summer offers endless opportunities for matching lighter, refreshing wines with simple, easy-to-prepare foods. Whether you’re grilling meats, vegetables or dessert this season, I’d like to share a few tips about pairing food and wine to help you get the most flavor on your plate.
Some Kinda Good with Rebekah Faulk - How to choose food and wine pairings with grilled foods