The homemade, fresh-out-of-the-oven yeast rolls that welcomed you to Isabella's are no more. Owner, Donnie Catrabone made the difficult decision to close Isabella's after a three-year run. "We had a small but very loyal customer base at Isabella's but could not expand it enough to remain profitable," Catrobone said.
Inside Bulloch Business with DeWayne Grice - Isabella's transforming into 'Buns' eatery
![](https://statesboroherald.cdn-anvilcms.net/media/images/2018/05/20/images/BUNS_Logo_Web.max-1200x675.jpg)
![BUNS Logo Web](https://statesboroherald.cdn-anvilcms.net/media/images/2018/05/20/images/BUNS_Logo_Web.max-752x423.jpg)
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