Question: Is one variety of peach better than another for making cakes and cobblers? What about ice cream? Answer: All varieties and types (yellow, white, cling, freestone) of peaches are suitable for cakes, cobblers and other pies and ice cream.
Consumer Q's: The sweets of summer
![](https://statesboroherald.cdn-anvilcms.net/media/images/2018/05/26/images/wwatermelon.max-1200x675.jpg)
![wwatermelon](https://statesboroherald.cdn-anvilcms.net/media/images/2018/05/26/images/wwatermelon.max-752x423.jpg)
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