Over two French doors in my kitchen hangs a sign that reads, “Good wine, good friends, good times.” That couldn’t have described the scene around my table more on the cool and rainy Tuesday night we had earlier this week. I’d invited a few of my closest friends to my early Easter feast, where we would dine on roasted lamb with mint chutney and farm-style side dishes hailing from the soil of Screven County.
An Easter feast of roasted lamb
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