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A 'Takeout' success story
Statesboro duo trying to build on delivering 1 customer at a time
Boro Takeout Driver Web
Jodi-Ann Simpson, a driver for Boro Takeout Express, leaves El Jalapeno Mexican Restaurant with an order in an insulated bag. Like many Boro Takeout drivers, Simpson is a Georgia Southern University student. - photo by AL HACKLE/Staff
The list of client restaurants at looks like a who’s who of Statesboro’s independent restaurants with deliverable food, plus a few franchise places and one grocery store. Since receiving the 2013 Entrepreneur of the Year Award last month, the owners of Boro Takeout Express have added another restaurant. They are in the process of adding three more.
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