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A 'Boiling Shrimp' of flavors in Statesboro
Restaurant combines Cajun with a little bit of Asia
Boiling Shrimp Web.
Here are a few of The Boiling Shrimp crew, left to right: Eleanor Lee, Jean Hsu, Michael Grauvogl and Charles Hsu. - photo by AL HACKLE/Staff
Flavors of Louisiana with just a hint of Asia at The Boiling Shrimp, open since April 25, bring freshly prepared seafood back to the one-time Captain Joe's building on U.S. 301 South. Mostly, though, the restaurant offers its own palette of flavor options as it lets patrons choose among seasoning blends and intensity levels. Restaurateurs Charles and Jean Hsu have owned the building since buying it from the former Captain Joe's owners not quite a decade ago.
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