Flavors of Louisiana with just a hint of Asia at The Boiling Shrimp, open since April 25, bring freshly prepared seafood back to the one-time Captain Joe's building on U.S. 301 South. Mostly, though, the restaurant offers its own palette of flavor options as it lets patrons choose among seasoning blends and intensity levels. Restaurateurs Charles and Jean Hsu have owned the building since buying it from the former Captain Joe's owners not quite a decade ago.