My mother-in-law joined us for dinner at home recently, and I served my go-to company dish: spatchcock chicken with herb roasted vegetables. It’s an impressive dish that cooks up on one sheet pan, making clean-up a cinch and happy plates all around. The process of spatchcocking is simple: With a sharp pair of kitchen shears, split the chicken by removing the backbone, so that the bird lays flat.
Spatchcock chicken with herb roasted veg
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