During each new season, there are a few dishes I greatly anticipate cooking: Spring beckons salads and grilled vegetables, summer calls for hamburgers, and nothing comforts the soul in winter like warm soups and casseroles. Fall, though - fall might just be the season to beat. With the exception of the holidays, I don't think I look forward to eating more any time of the year.
Some Kinda Good with Rebekah Faulk Lingenfelser: Savor the season


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