In the month of May, National Herb Week is observed, which makes this the perfect time to tell you about my first herb garden and how I’ve been putting it to good use. One Saturday afternoon recently while cleaning out the shed, my husband and I came across several terra cotta clay pots left behind by the previous dwellers of our new Savannah home. I’ve never been one to plant or garden, but I knew if I used the pots for anything, I would want to plant something I could cook with; something that would enhance the flavor of food.