In the spirit of St. Patrick’s Day, I’m sharing my version of Shepherd’s Pie, a meat pie comfort food dish, topped with mashed potatoes. At my house, whenever leftover mashed potatoes are around, you can bet Shepherd’s Pie will be on the menu soon. Cheesy, warm and full of vegetables, the flavors are familiar, and clean-up is easy.
Some Kinda Good with Rebekah Faulk Lingenfelser: Parmesan Shepherd's Pie for St. Patrick's Day