New Year's Day is here, and every good Southerner knows what that means: It's time to cook up a hearty meal that echoes the good vibes a brand-new year can bring: luck, prosperity and cash flow. Whether you're on board with the belief that eating pork, collard greens, black-eyed peas and corn bread can increase your wealth in the New Year, the way I figure it, eating good never hurt a soul. And why leave fortune to chance?