Deer hunting season in Georgia has just come to a close, and the way I figure it, many of you Southeast Georgians who read my column probably love to hunt or at least have some men in your life who pride themselves on bringing home the meat. If at this time of year, you find yourself with a freezer full of venison and you're unsure of how to prepare it, I may be able to provide some inspiration. Hunting is not only a fun sport, but an economical way to enjoy God's green Earth.
Some Kinda Good with Rebekah Faulk Lingenfelser: Deer turned dinner -- Vegetable Venison Lasagna