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Some Kinda Good with Rebekah Faulk Lingenfelser: It's heaven: Lobster Mac & Cheese
Lobster Mac & Cheese
To round out the meal, serve Some Kinda Good Lobster Mac & Cheese with a garden salad and fresh garlic bread. - photo by REBEKAH FAULK LINGENFELSER/special
My parents were in town visiting recently, and I wanted to make a special dinner. Lobster is an expensive ingredient, but life is short and sometimes, one must indulge. Using lobster tails, I made Lobster Mac & Cheese and rounded out the meal with some homemade garlic bread and a big green salad. We ate to our hearts’ content and everyone was happily satisfied. Today, I’ll teach you how I made it.
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