My great grandma Elnora went to be with the Lord when I was just 13 years old, but she loved sweet potato biscuits and passed on her love of these fluffy, soft delights to my Grandma Dot, Mom and me. Delicious eaten with a thin, crispy slice of country ham, or spread with apple butter, I like to serve them with honey, warm syrup and a side of bacon. There isn’t too much else I need in this world.