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Lessons learned at 40, and what's next on the horizon
Some Kinda Good
A table of fried chicken and Southern vegetables is set for lunch at the famous Mrs. Wilkes Boardinghouse. Below, you can see inside Ogeechee Meat Market, a chalkboard sign highlights ready-to-eat dinner ideas. The Bamboo Room Tiki Bar is filled with collections from around the globe. Each of these food establishments will be featured in Rebekah's next book, "Unique Eats and Eateries of Savannah," coming spring 2024. (Photos by REBEKAH FAULK LINGENFELSER/special)
Today is my 40th birthday, and my handsome husband Kurt has rented a beautiful beach house for us and my best friends on St. Simons Island. To celebrate, we’re cooking up a lowcountry boil poolside tonight, and there’ll be a two-tier layer cake decorated with beach waves, flavored chocolate and vanilla with a raspberry-lemon filling.
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