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Keeping with tradition at Thanksgiving
Some Kinda Good
mac and cheese
Tune in to the Some Kinda Good Facebook page on Nov. 25 to watch Rebekah make two Thanksgiving sides dishes: This Slow Cooker Bacon Macaroni & Cheese, along with her Roasted Brussels Sprouts live. - photo by Photo by REBEKAH FAULK LINGENFELSER/special
When it comes to Thanksgiving, I’m a traditionalist at heart. So when I hear modern day chefs and food personalities begin to talk about “turning up the volume on old classics” and “reinventing grandma’s recipes,” the first thought that comes to mind is that old philosophy, “If it ain’t broke, don’t fix it.”
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