Fall food: Local Sweet Potato and Brussels Sprout Hash - Statesboro Herald

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Fall food: Local Sweet Potato and Brussels Sprout Hash

Some Kinda Good

Be sure to spread everything out in a single layer; otherwise your vegetables will be steamed instead of roasted. - photo by Photo by REBEKAH FAULK LINGENFELSER/special

W SBH1.jpg — Be sure to spread everything out in a single layer; otherwise your vegetables will be steamed instead of roasted. - photo by Photo by REBEKAH FAULK LINGENFELSER/special

For me, cooking inspiration can come from a variety of sources. Whether I’m watching food TV or reading a magazine or cookbook, I’m always looking for different takes on ingredients and new ways to cook with them. One of the best sources of my inspiration comes from restaurant menus.

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