By allowing ads to appear on this site, you support the local businesses who, in turn, support great journalism.
Crabbing trip yields Some Kinda Good crab dip
Some Kinda Good
Picking crab
Jennifer Allen, Angela Smith, Jennifer's son Jackson and Rebekah pick crab meat from the fresh caught wild Georgia blue crabs. - photo by REBEKAH FAULK LIGENFELSER/special
In early April, I went on vacation with two of my best friends of 25 years, including our families — kids, pets and all. We rented a beach house on St. Simons Island and spent the week eating to our hearts’ content, lounging on the beach and having jam sessions by the pool.
Sign up for the Herald's free e-newsletter